Dinner at the Manoir


Cooking? I love it!

Here everything is homemade, healthy and locally sourced.

Your dinner is prepared according to your restrictions, a full menu from €35 to €45 depending on the day's produce.


Your individual table is prepared by the fire in the dining room or in the garden in season.


Dinner is served ‘restaurant style’ or laid out in the fridge with instructions on how to reheat your meal and dine as you wish.

All this so you can put your feet under the table and dine without leaving the manor.



A lounge with sofas is available exclusively to guests for aperitifs or simply lounging by the fire.


A drinks menu of wines, beers, ciders and aperitifs is available.



Breakfasts

Waking up is gentle and warm, with a view of the garden, the pond, the ducks... breakfast is served early for the brave, until late for lie-ins.

On the dining room buffet, fresh ground organic coffee, my neighbors' eggs cooked to your liking, apple juice from the garden, my mother's jams, and always a little homemade verine, sweet or savory, a fresh cake.

Everything is homemade, except the bread, the bakers in the region are wonderful artisans.



Producers

Butter, milk, cream: the Noisetiers farm
Chocolate butter and cottage cheese: Ferme du Chêne
Yogurts: The Noisetiers farm and the Manège farm in the village.
Ice cream: Mr Fanet and the Noisetiers farm
Bread: Eugène’s workshop and the Fane bakery
Apple juice: apple trees from the garden
Eggs: the neighbors, my friends Raymonde and Didier Bachelet
Hazelnuts: hazelnut trees from the garden

Veal and beef: the farm next door
The lamb: Tony
Poultry: the farm of the 5 brothers
Fish: The port of Fécamp

Cheeses: The 5 brothers farm and the Dumesnil farm